烹調器具BATTERIE DE CUISINE 10
刀具、其它基本器具、爐用湯鍋與煎鍋、糕點與蛋糕製作器具
Knives and cutters、Other essential equipment、Stovetop pots and pans
Pastry and cake equipment
烹飪術語與技巧COOKING TERMS AND TECHNIQUES 18
糕點製作、蛋糕製作、汆燙與肉類嫩化處理、鑲餡、水煮、水波煮、蒸煮
燜煮與燉煮、爐烤與烘烤、燒烤、炙烤、煎炒炸、分切、裝飾
Pastry making、Cake making、Blanching and tenderising、Stuffing
Boiling、Poaching、Steaming、Braising and stewing、Roasting and baking
Grilling、Barbecuing、Frying、Carving、Garnishing
2 食材INGREDIENTS 54
魚類與甲殼類海鮮FISH AND SHELLFISH 57
白肉魚、油魚、淡水魚、外來魚類、保藏之魚類、墨魚、蝦、龍蝦、螃蟹
軟體類動物、魚類與甲殼類海鮮的裝飾
White fish、Oily fish、Freshwater fish、Exotic fish、Preserved fish、Squid
Shrimps and prawns、Lobster、Crab、Molluscs、Garnishes for fish and shellfish
肉類MEAT 81
牛肉、小牛肉、小羊肉、豬肉、火腿與培根、雜碎、香腸、加工保藏肉類、Beef、Veal、Lamb、Pork、Ham and bacon、Offal、Sausages、Cured meats
禽鳥與野味POULTRY AND GAME 101
雞、火雞、鴨、鵝、野禽、毛皮類動物野味
Chicken、Turkey、Duck、Goose、Game birds、Furred game
乳製品DAIRY PRODUCTS 117
牛奶、奶油與優格、奶油與其它油脂、起司、蛋
Milk、Cream and yogurt、Butter and other fats、Cheese、 Eggs
豆類與穀物PULSES AND GRAINS 133
豆類、穀物、米、麵粉、麵包與酵母、義大利麵與麵條、Pulses、Grains、Rice、Flours、Breads and yeast、Pasta and noodles
蔬菜VEGETABLES 155
洋蔥、韭蔥與蔥、大蒜、芽菜類蔬菜與莖、球狀朝鮮薊、馬鈴薯、其它根菜類蔬菜
特殊與外來的根菜類蔬菜、葉菜類蔬菜、豆莢，種籽，菜豆、南瓜、甜椒與辣椒
蕃茄、其它果菜類蔬菜、沙拉蔬菜、香草植物、蘑菇、海菜與海洋蔬菜
橄欖與續隨子(又名酸豆)
Onions、Leeks and spring onions、Garlic、Shoots and stems、Globe artichokes
Potatoes、Other root vegetables、Unusual and exotic roots、Leafy greens
Pods，seeds and beans、Squashes、Peppers and chillies、Tomatoes、Other vegetable fruits、Salads、Herbs、Mushrooms、Seaweed and sea vegetables、Olives and capers)
水果與堅果FRUITS AND NUTS 203
蘋果與洋梨、核果類水果、漿果類水果、柑橘類水果、外來水果、乾燥水果
醃製食品與調味品、堅果與種籽
Apples and pears、Stone fruits、Berries、Citrus fruits、Exotic fruits、Other fruits、Dried fruits、Preserves and condiments、Nuts and seeds
調香料FLAVOURINGS 227
辛香料、油、醋、櫥櫃備品、鹽與胡椒、甜味劑、巧克力、咖啡與茶、Spices、Oils、Vinegars、Storecuphoard extras、Salt and pepper、Sweeteners
Chocolate、Coffee and tea)
