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SAUCES蝬詨菜啁祆103蝔殷祆撠望嚗靽梢脯隞嚗瘙箏蝢喲蛛霈擗獢憭扯脩敹摮賊祆嚗嚗啁嚗
  

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嚗潘憭扳穿嚗孵仿祆嚗嚗嚗函內蝭擗 嚗
嚗 蝬詨箇菜啗 嚗
嚗潦祆撠望2022啁嚗嚗


出版：憭批
作者：喳祝摰 Eddie Chen
尺寸：撟唾嚗112嚗19 26cm嚗典蔗啣瑞移蝢貉﹝
ISBN：9789860636994
定價：NT$ 360
現在購買再打八折，只要：NT$ 288		  
【本書介紹】

**蝢唾擗擳---祆SAUCES

銝擗蝢唾佗雓湧貊箇園閬嚗雿瘙箏喲祆嚗臬擳冽臭舀暹璅蝬撽嚗芸振銝撱寡矽擗蝮質死敺銝憒擗撱唾ㄐ啁憟賢嚗望瘝啣臬鈭蝻箔蝟嚗航絲豢曉銝憭嚗

SAUCES蝬詨菜啁祆103蝔柴嚗靘祆憿脣雿輻冽孵嚗刻擛鋆賭賊蝢喲萇祆嚗祆蝬貊箇瘥穿隞亙靽梢脩菜啗嚗祆鈭嚗暻澆粹啁擗銋撠望渡陛桀捆鈭嚗

銝憟賜祆撱箇典末箸祇皝荔銝憟賜擗嗅祕祆舐憟賣喟銝餉嚗嗆鈭祆銝銝摰閬券皝荔憒嚗憟嗆硃祆銝剔瑁剝祆Hollandaise嚗雿臬末祆臭誑憓憌拍鞊喲憭閫憿莎蝯蝜蝬踹瞈蝔摨行啣啣末祆嚗渲雲隞亙擗脯擐喋

103蝔桅祆嚗函內蝭擗14

訾葉園臭綽隤踹喲 / 瘝 / 蝢拙之拚熊 / 日祇 / 瘛 / 瘙衣蝔娟AUCES嚗銝血剖其遢擃皝荔穿銴脤祆質脤祆芾祆憟嗆硃祆瘝寥祆孵仿祆嚗穿
嚗 箸祈脤祆Basic Brown Sauces 15嚗3函內蝭擗
嚗 箸祉質脤祆Basic White Sauces 20嚗2函內蝭擗
嚗 箸祉芾祆Basic Tomato Sauces 10嚗1函內蝭擗
嚗 箸砍扒瘝寥祆Basic Butter Sauces 12嚗1函內蝭擗
嚗 寞祆Special Sauces 25嚗6函內蝭擗
嚗 箸祆硃祆Basic Oil Sauces 20嚗1函內蝭擗

瘥銝蝔桅祆支寡脤◢喳嚗券銋銝嚗蝝桀祕剛圾鈭瘜撘箸祆穿乩靘賢脖甇亥剁舫撣賊閬萸喟絞祆隞臬菜啁箇嚗甇歹祆豢園雿箸撠璆凋犖∪亦蝬賊祆嚗函內蝭擗14嚗亥賢撠鈭祆鞎恍隞亥嚗撠望舀祆貊楊頛舀閬桃

2022撟渡啁嚗鈭蝬貊祆銝霈嚗寡臬祆瘜批捆靽梢莎憭批摨西矽湛隞交渡泵曆誨擗憌脣憌鋆賜亙熒餈賣嚗銝虫亥迂憭券祆鋆賭擗嚗撣賢箏之摰嗅葆靘啁潸嚗霈訾葉蝬貊蝢喉渲票餈曆誨雿擗獢

撠摰嗉擖刻艾
嚗隞乩憪瘞摨嚗

蝢改蝝鞈瘛梁寥ㄙ撣

憭批振賜仿嚗銝擗蝢唾佗祆臬擳

研SAUCES祆撠望撌其嚗浩ddie Chen喳祝摰撣怎啁研Eddie撣急臬蝡擃擗憭批飛镼輸撱蝟颱蜓隞鳴銋臬蝢憌憭批葦箔犖隤嚗摮詨渲牲隤鞎鞎穿寡箇⊥詨芰摮貊撱嚗蝝擳擛潭撣思蝔晞

祆賊蝝圈⊿箇撠镼輸箸祇祆孵仿祆嚗擃皝舐鋆賭橘霈摮詨撠璆凋犖紥撖衣剛圾箸祆穿隞亥菜啜隞靽梢脩103蝔桃賊祆憌霅嚗澆擗憌脣飛∪箸蝘賂銋航正擗敺璆凋犖∪銝祈蝬撖嗅詻

憯賢貊嚗摮嚗嚗 憯賢貊蝢憌銵銝

甇⊿單撠蝡擃擗憭批飛撱摮賊Ｚ正擗撱蝟餌暹臬航脣輒嚗瘥望銝芣臬霈嚗銝瘥瘥賣霈鈭粹鞊箇橘孵交臬券祆剝銝嚗憭雿舀啣啣末蝯嚗銝蝞⊥舫凋臭蜓擗賢璉嚗銋舀瘥銝梢賣喳餃憭批

撣祆詨臭誑撟怠拙之摰嗉霅游銝祆嚗典振鋆∪臭誑箔澆ａ撱喟祆嚗嗅憟賢末鈭怠蝢憌

瘣芾勗膝嚗撱箏寞潛ａ瑯蝝擖摰

祆舀撘擳嚗憟賜祆湔恍暺銋憒嚗霈游銝荔皛輯雲憌摰Ｗ銝閫鈭

隤霅喳祝摰嚗蝘銝鞎怠渲牲芣閬瘙摨佗撠嗥Ｙ摮賂曉豢嚗瘥瘥箇曆犖桃阡

砌犖銝阡擗憌脩鈭箏ㄚ嚗芣臬湧嚗嗥嗅刻摮貊撘虫銝嚗撟詨擃擗憭批飛镼輸撱蝟鳴瘥曹甈∠摮貊撖衣擗撱喋暹臬航脣輒靘擗詨甈∴拙詨渡Ｘ平擗瘛望楛圈單隞亥澈雿嚗蝬撣貊箔祈ˊ擃皝胯祆嚗敺賢予敹唳楛憭嚗雿輻典典圈嚗隞交望湔桃湔潸瘙嚗撣園摮貊梢瞉唳菟蝢單亙銝祇嚗憟賢喉撣詨虜撘韏瑕兢蝳梢陷嚗敹銝剔嚗蝯其噶蝪∪桃臭誑豢研

甈閬單箸唳賂砌犖蝑嚗摮⊥摰刻”單蝎暹隤踹喉曉湧瘜刻摰Ｙ隤舐潛撣賣蝥梯嚗蝜潛撠憭批振澆潛梧***

****雿蝪⊥風
喳祝摰Eddie Chen
蝡擃擗憭批飛镼輸撱蝟
蝝撠撣怠潛頂銝颱遙Ｗ飛蝮賭葉敹銝剖銝颱遙
摮豢風
U.S.A Golden State University蝢擃餃之摮 璁株亳憯
蝡擃函憭批飛券憌脩恣蝛嗆 蝣拙ㄚ
脩璁株亳
19861987撟游啣撱
1986撟孳HA啣∪蝢憌憭扯魚
1988撟游噸IKA憟扳孵憭扯魚IKA Culinary Olympics
2001撟港葉舀蝚砍怠銵璆瑟芋
2014脤典葦貊
2017拙硫憭折憌脣撣
2018脫脩
蝬甇
銝賜奎鞈(world skills)镼輸寡矽琿(cooking)鋆
銵輸Ｗ典典賜奎鞈質正擗寡矽琿鋆日
銵輸Ｗ刻正擗寡矽琿銋銝蝝賣炎摰摮詻銵蝘賡憪
镼輸寡矽琿銵蝘皜祈岫游啜璈瑯閮剖閰鈭箏
19982004蝢Culinary Institute of America瘛梢
2009撟湔Institut Paul Bocuse鈭斗撣
2009撟渡典啣(AIT)雿單撠梁
2019撟渡憿箏Taiwan Top Chef雿喳霅賡“
FHC銝瘚瑕寥ㄙ銵憭扯魚鋆
TUCC瘜啣璆菟撱撣急啗魚鋆
HKICC擐皜臬蝢憌憭扯魚鋆*****

********桅
CONTENTS

雿摨

嚗Basic Brown Sauces箸祈脤祆嚗
撉刻瘙Gravy
嚗 蝑撣鋤autéed Beef Sliced and Foie Gras with Mushroom on Asparagus Brulé
蝝祆Red Wine Sauce
瘙Demi-Glace
芾祆Sherry Wine Sauce
瘜Ｙ寥祆Port Wine Sauce
嚗 瘜暾刻Pan Fried Beef Fillet and Foie Gras with Sautéed Mushroom and Port Wine Sauce
蝢祆Robert Sauce
銴脰祆Brown Mushroom Sauce
暺⊥祆Black Pepper Sauce
擐祆祆Masala Sauce
嚗 瘙游蝢Honey Braised Lamb Knuckle with Braised Vegetable and Masala Sauce
蝝仿剝祆Shallots Sauce
銴脫仿祆Brown Onion Sauce
暸脤祆Périgord Sauce
擳擛潮祆Deviled Sauce
蝢祆Morel Sauce
撉券祆Marrow Sauce
萎犖祆Hunters Sauce

嚗Basic White Sauces箸祉質脤祆嚗
鞎憭蝢祆Béchamel Sauce
瘝寧Roux
憟嗆硃拚祆Curry Cream Sauce
嚗 拚亦株Curry chicken in filo pastry with cream curry sauce
擙株祆Oyster Sauce
憭拚蝯券祆Fish Velouté
憭拚蝯券祆Chicken Velouté
暺憟嗆硃箸祇祆Allemande Sauce
憟嗆硃瘚琿悅箸祇祆Supreme Sauce
圈悅擐祆Fresh Herbs Cream Sauce
賡憟嗆硃祆White Wine Cream Sauce
嚗 Sautéed Chicken Breasted Sliced With Mushroom and White Wine Cream Sauce
血仄仿祆Chives Sauce
貉憟嗆硃祆Capers Cream Sauce
颲孵扒瘝寥祆Horseradish Cream Sauce
憟嗆硃祆Mushroom Cream Sauce
交怎掃祆Mustard Seed Sauce
菟唾輸祆Tarragon Sauce
攳琿祆Anchovy Cream Sauce
憟嗆硃銋喲芷祆Mornay Sauce
踹扒瘝寥祆Dill Cream Sauce
蝬⊥憟嗆硃祆Green Pepper Corn Cream Sauce
瘣亙扒瘝寥祆Onion Cream Sauce


嚗Basic Tomato Sauces箸祉芾祆嚗
芾祆Tomato Sauce
嚗 桀Braised Veal Shank in Tomato Sauce with Pilaf
颲喟芾蝟瞍燙picy Tomato Syrup
璈甈瘝寧芾銋暸祆Sun-Dried Tomato and Olive Oil Sauce
芾曷omato Catsup
啁芾祆Smoked Roasted Tomato Sauce
芾瘝酪omato Oil
隞芾斫oney Tomato Almond Chutney
芾瘝瘝曷omato Salsa
芾摨怠固omato Coulis
貊芾祆Sweet and Sour Tomato Sauce

嚗Basic Butter Sauces箸砍扒瘝寥祆嚗
蝬憟嗆硃Compound Butter
瑁剝斫ollandaise Sauce
憭扯憟嗆硃Garlic Butter
嚗 喳扒瘝寧鞊祆Pan Fried Pork Loin with Braised Red Cabbage, Mashed Potato and Garlic Butter
雿啗正憟嗆硃Bercy Butter
瑼豢狀憟嗆硃祆Lemon Butter Sauce
樴血扒瘝過obster Butter
隡舫镼輸祆Béarnaise Sauce
璁暸擐憟嗆硃Hazelnut Thyme Butter Sauce
擐璈憟嗆硃Orange Butter
擐憟嗆硃Herbs Butter
∟祆Grapefruit Butter Sauce
颲寥砍扒瘝違orseradish Butter

嚗Special Sauces寞祆嚗
貊映ango Chutney
蝬星esto
嚗 暾刻涮oasted Duck Roulades with Plum and Pesto
豢柱alnut Relish
瑼豢狀昭emon Relish
颲擐故inger and Herb Relish
銝剖方括sian Style Barbecue Sauce
嚗 鈭瘣脤◢喟方惇Roasted Pork Spare Rib with Asian-Style B.B.Q Sauce with New Potato
瘝瘝祆Salsa Sauce
∟銋暸貊括pple-Raisin Chutney
日璊摨怠命oasted Pepper Coulis
樴行撌湧Lobster Sabayon
嚗 樴行撌湧Steamed lobster with orange sabayon
函星apaya Catsup
嚗 蝣喟支撉刻惇蝐蛄rilled Pork Chop with Couscous and Papaya Catsup
啣漲阡賡曷andoori Sauce
拚拴urry Sauce
蝢拙之拍瞈蝮格Balsamic Reduction
嚗 斤株祈Roasted Lamb Loin with Ratatouille Saffron Potato and Balsamic Reducing
唳擐拴oriander and Cashew nut Chutney
蝑瘜⊥疵Asparagus Mousse Line
瘜⊥疵Pumpkin Mousse Line
嚗 阡瘜⊥疵King prawn with pumpkin mousseline and mashed eggplant
函單瑼豢狀瘝瘝映ango/ Papaya/ Orange and Lemon Salsa
擐瑼豢狀貊拾anana/ Lemon/ Ginger Chutney
蝢撘方拴ajun Barbecue Sauce
蝝輯瘙嚗镼輯寡瘙Carrot Juice嚗Celery Juice
剔方祈瘝瘝昱oasted Tomatoes, Grilled Onions and Red Pepper Salsa
瘝脤昤atay Sauce
銋撅文拾asil Marinade
賊昤weet and Sour Sauce

嚗Basic Oil Sauces瘝寥祆嚗
暸脤曷ruffle Vinaigrette
∟蝐賣硃故rape Seed Oil Dressing
蝢拙之拇硃施talian Dressing
蝢拙之拍拾alsamic Dressing
擐璈瘝寥是range Dressing
瘝寥拾lue Berry Dressing
瘝寥映ango Dressing
閬摮瘝寥瘙Raspberry Vinaigrette
血仄交硃Chive Oil
憭扯瘝逼arlic Oil
行硃Shrimps Oil
暺穿蝢銋皛嚗Mayonnaise
唾暺括ioli
憛憛曷artar Sauce
嚗 寡擗憛憛 Crab cakes with herbs tartar sauce
望瘝拴aesar Dressing
撠暸拴ocktail Sauce
瘜撘瘝政rench Dressing
銋喲芷拾lue Cheese Dressing
撜園曷housand Island
颲喲斫ot Sauce

嚗Basic Scock箸祇皝荔
質脤擃皝 White chicken stock
質脤擃皝 White fish stock
銴脤皝 Brown stock

嚗Ingredient隞蝝對
Whipping Cream瘨脩擙桀扒瘝
Horseradish Sauce颲寥
Mustard seeds交怎掃
Tarragon菟唾
Anchovy攳琿
Peppercorn, Green蝬⊥蝎
Port wine瘜Ｙ寥
Sherry wine芾
Marsala擐祆
Dijon Mustard蝚祆交恍
Allspice暸摮蝎
Sun-Dried Tomato芾銋
Cider Vinegar
Paprika拍璊蝎
Butter憟嗆硃
Parmesan Cheese撣擐祆ㄝ韏瑕
Hazelnut璁
Cardamom撠唾
Yellow Curry Paste暺拍
Clove銝擐
Cumin摮
Worcestershire颲祆硃嚗舐寥穿
Pernod湧擐
Mustard Ground交怎
Sour Cream詨扒瘝
Bleu Cheese蝝銋喲
Balsamic蝢拙之抵∟
Grape Seed Oil∟蝐賣硃
Truffle Oil暸脫硃
Bay leaf獢
Tomato Paste芾蝟
Clarified butter瞉皜憟嗆硃*********

**********15***********

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